A pop-up dinner featuring five courses, wine pairings, and the city’s best chefs!
This is one event you don’t want to miss! On the final evening of the 2017 Savannah Food & Wine Festival, the festival and Savannah Magazine present a five-course dinner by Savannah’s best chefs, some well-known and some under the radar. Each course will be paired with wine selected by sommelier and restaurateur Jason Restivo of Atlantic.
You’ll have the rare opportunity to sample Savannah’s best food and wine all in one location, under the pavilion of the iconic Café at Forsyth Park. This dinner will benefit the Savannah Food & Wine Festival’s CHEF (Coastal Hospitality Education Foundation) initiative, which provides educational scholarships for students in hospitality and culinary programs, as well as Savannah’s Coastal Jazz Association, who will provide musical entertainment. Seating is limited for this event — buy your tickets now!
Music By The Howard Paul Quartet
Brandon Whitestone – Cotton & Rye
Mark Santiago – 700 Drayton
Tony Seichrist – The Wyld
Will Herrington – Kitchen 320
Natasha Gaskill – A Squad Bake Shop
Henley Phillips – Collins Quarter
Jason Restivo – Sommelier, Atlantic